Entree
Boneless chicken marinated overnight and cooked in the tandoor
Chicken mince with spices skewered and cooked in the tandoor
Marinated lamb chops cooked in the tandoor
Shelled jumbo prawns marinated with delicate spices and herbs & cooked gently
Mixed platter of chicken tikka, lamb cutlet, samosa and onion pakora
Samosa, onion pakora, rashmi kabab and chicken tikka
Samosa, Aloo Tikki, Onion Pakora
Lightly spiced potato cutlets stuffed with cheese and deep fried served with yogurt and tamrind chutney.
Includes samosa, onion pakora, reshmi kebab & chicken tikka
Short pastry pocket filled with vegetables
Fritters of onion and chick peas floor served with mint sauce
Samosa with creamy sweet mixture of tamarind chutney, yogurt, mint sauce, chickpea, onion and tomato
Chef's recipe of crispy pastry topped with creamy sweet tamarind chutney, yogurt, mint sauce, chickpeas, onion and tomato
Consisted of deep-fried dumplings of lentils, cumin seeds, black pepper and coriander, topped with yoghurt and tamarind chutney
Mashed potatoes rolled in chickpea flour, spiced and deep fried
Cottage cheese cubes in a yogurt marinated and finished with a tangy spicy masala
Vegetable spring roll served with yogurt mint sauce.
Mixture of potato, onion, mint with tarmind water and special spices with small crispy puffs to fill
Main Courses
( Mild, Med, Hot )
(add vegetables $2 with any meat curry)
Chicken
The pride of our kithen, boneless chicken half cooked in the tandoor and finished in a spicy tomato and cream curry
Chicken cooked in spicy vindaloo sauce & garnish with fresh coriander & ginger
Fillet of tandoori chicken, spiced up and cooked with ginger, tomato, onion and capsicum
Chicken fillets cooked in a very delicate curry with yoghurt and almonds
A rich hot spicy chicken cooked with capsicum & coconut milk
Chicken thigh fillets tossed with ginger, capsicums, onions, tomatoes, fresh spices and herbs
Chicken in a delicious, lightly spiced mango sauce
A medium delicious curry with cream and fenugreek
Chicken cooked with spinach, herbs and spices
A traditional very hot curry with tamarind
Lamb
A traditional lamb curry cooked with rich kashmiri spices and fresh coriander
Juicy lamb pieces cooked in mango gravy & spices
Punjabi style garden fresh spinach with lamb
A mild curry prepared with almonds and yoghurt
Hot lamb with ginger and spices
Diced lamb tossed with ginger, tomato, onion, capsicum and fresh spices and herbs
Medium lamb curry with fresh pureed mint
Lamb curry with fresh crushed garlic
A traditional very hot curry with tamarind
A medium delicious curry with cream and fenugreek.
Prawns
Prawn cooked with spinach, herbs & spices
A hot goan curry with shelled prawns and tamarind
Prawn cooked in very delicate curry with yoghurt & almonds
Medium prawn curry with fresh crushed garlic
Juicy prawn pieces cooked in mango gravy & spices
Delicate prawn curry in coconut milk, capsicum and tomatoes using shelled prawns
Prawns tossed with ginger, capsicum, onions, tomatoes and fresh spices and herbs
Beef
Juicy beef pieces cooked in mango gravy & spices
A very mild delicious beef curry with cream and fenugreek
Diced beef cooked with spinach, herbs & spices
A mild beef in coconut milk
The traditional very hot goan curry with tamarind
A medium beef curry with spiced vegetables and fresh tomatoes
Diced beef tossed with ginger, capsicums, onions and tomatoes and fresh spices and herbs
Medium beef curry with spring onions and shallots
A mild beef curry prepared with almonds and yoghurt
Vegetables
A rich curry with peas, potatoes and tomatoes
Eggplant with onions, cashews and dried fruits
Medium to hot mixed vegetable curry
A mixed vegetable in a delicate curry with yoghurt & almonds
Traditional punjabi style fresh English spinach cooked to give a rich taste of ginger and fried onions
Dumplings of cottage cheese & vegetables cooked a rich sauce
Potatoes in cumin seed
A spiced up vegetables of cottage cheese & peas in a semi dry sauce
Lentils cooked Indian style and served after frying with onion, ginger & spices
Cottage cheese and spinach curry
Vegetables cooked in butter sauce
Cottage cheese cooked in butter sauce
Cottage cheese cooked with cream & fenugreek
chicpeas herbs & spices cooked in a thic curry sauce and garnish with coriander
potatos cooked in spicy vindaloo sauce & garnish with fresh coriander
cottage cheese a thick gravy tomato and spices from the Indian Sub Contentent
Baryani
Basmati rice cooked with beef, herbs and spices
Basmati rice cooked with prawn, herbs and spices
Basmati rice cooked with chicken, herbs and spices
Basmati rice cooked with lamb, herbs and spices
Basmati rice cooked with mixed vegetables, herbs and spices
Rice
Breads
Naan Stuffed With Cheese
Naan Cooked Wirh Fresh Garlic
Cooked in the tandoori
Multi layered naan with a light garnish and butter
naan stuffed with cheese and topped with garlic
Naan filled with minced chicken
Wholemeal flaky layered bread
Parantha stuffed with spicy vegetables
Naan stuffed with dried fruit and nuts
wholemeal plain bread
Naan bread cooked with fresh spinach and cheese
Side Dishes
Dessert
Sweet dumplings in syrup
Homemade mango flavoured indian ice cream
Homemade pistachio flavoured Indian ice cream
Add $2 topping vanilla, chocolate, mango, caremel
Beverages
Chef Special
Mixed platter of chicken tikka, lamb cutlet, samosa & onion pakora
Pieces of fish fillets smothered and marinated in mild spices & herbs, cooked to perfection in on a slow fire with a special sauce
A red hot blend of flavours from portugal and India cooked with a sharp tangy sauce, which is sure to set your taste buds, alight
Fresh fish which are slowly simmered with fragrant spices & a potent combination of garlic, ginger in a creamy sauce
marinated lamb chops sautéd with onion, tomato, capsicum & fresh herbs
A parsee specialty which provides the perfect balance of chicken/lamb, lentils, and traditional herbs and spices
Mushroom cooked with peas and tomatoes in rich curry
Combination of garlic naan, butter naan & peshwari naan served with side accompaniments (raita, mango chutney, mix pickle)